Food chemical risk analysis 
edited by David R. Tennant 
 - London:  Blackie Academic and professional,  1997. 
 -  xiii, 470p. 
<br/><br/> Includes index 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>0412723107 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poisens and poisoning<br/>Epidemics
<br/><br/><label>Dewey Class. No.: </label>615.9  / FOO