Goktepe, Ipek <br/><br/>
Probiotics in food safety and human health 
edited by Ipek Goktepe, Vijay K. Juneja and Mohamed Ahmedna 
 - New York:  Taylor & Francis,  2006. 
 - 494p. :  
<br/><br/> HB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>1574445146 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods<br/>Food-Microbiology <br/>Microorganisms-Therapeutic use <br/>Intestines-Microbiology 
<br/><br/><label>Dewey Class. No.: </label>616.3301  / PRO