Interfaces between agriculture, nutrition, and food science 
Edited by K.T. Achaya 
 - Tokyo:  U. N. University,  1984. 
 -  408p. 
<br/><br/> PB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>9280804782 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Congresses
<br/><br/><label>Dewey Class. No.: </label>630.6  / INT