Perveen Khan <br/><br/>
A comparison of Chappati-Making quality of different varieties of wheat 
Perveen Khan 
 - Islamabad:  Allama Iqbal Open University,  1974. 
 - 113p. 
<br/><br/><label>Standard No.: </label>https://i.ibb.co/DcNFC41/Thesis-cover.png 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wheat-Pakistan-quality<br/>Wheat-Pakistan-Varieties<br/>Dissertations, Academic--MSc Foods and Nutrition
<br/><br/><label>Dewey Class. No.: </label>633.1109549  / PEC