Dowler, Elizabeth <br/><br/>
The welfare of food  : the rights and responsibilities in a changing world 
edited by Elizabeth Dowler and Catherine Jones Finer 
 - Oxford:  Blackwell Publishers,  2003. 
 - vii,166p 
<br/><br/> Include indux 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>1-4051-0245-X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply-Government policy-Congresses
<br/><br/><label>Dewey Class. No.: </label>338.19  / WEL