Kress-Rogers, Erika <br/><br/>
Instrumentation and sensors for the food industry 
edited by Erika Kress-Rogers 
 - Oxford:  Butterworth,  1993. 
 - xxvii,780p 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>0-7506-1153-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry
<br/><br/><label>Dewey Class. No.: </label>338.19  / INS