Adequate food for all  : culture, science, and technology of food in the 21st century 
edited by Wilson G. Pond, Buford L. Nichols and Dan L. Brown 
 - Boca Raton:  CRC Press,  2009. 
 - xxv, 436p. 
<br/><br/> HB 
<br/><br/>Includes index 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>9781420077537 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply<br/>Agriculture<br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>338.19  / ADE