Eckel, Peter J. <br/><br/>
College and university foodservice management standards 

 - Westport:  A V I,  1985. 
 - 175p. 
<br/><br/> HB. 
<br/><br/><br/>Eng. 
<br/><br/><label>ISBN: </label>0870554808 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Universities and colleges-Food service
<br/><br/><label>Dewey Class. No.: </label>647.95  / ECC