Ellin Doyle, M. <br/><br/>
Food safety ninteen ninty three 
M. Ellin Doyle, Carol E. Steinhart and Barbara A. Cochrane 
 - New York:  Food Research Institute,  1993. 
 - xiv, 658p. 
<br/><br/> Includes index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>0824791568 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food safety
<br/><br/><label>Dewey Class. No.: </label>363.192  / FOF