Varnam, Alen H <br/><br/>
Milk and milk production technology chemistry and microbiology 
Alen H Varnam 
 - London:  Chapman Hall,  1994. 
 - viii, 451p 
<br/><br/> includes index 
<br/><br/><br/>eng 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk as food
<br/><br/><label>Dewey Class. No.: </label>637.14  / VAM