Lampert, Lincoln M <br/><br/>
Modern dairy products  : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products 
Lincoln M Lampert 
 - New Delhi:  Eurasia,  1970. 
 - 418p 
<br/><br/> includes index and bibliography 
<br/><br/><br/>eng 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk
<br/><br/><label>Dewey Class. No.: </label>637.1  / LAM