Hall, Carl W <br/><br/>
Drying of milk and milk products 
Carl W Hall 
 - 2nd 
 - Westport,Connecticut:  A V I,  1971. 
 - xii, 338p 
<br/><br/><br/>eng 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy bacteriology-Milk
<br/><br/><label>Dewey Class. No.: </label>637  / HAD