Campbell, John R <br/><br/>
The science of providing milk for man 
John R Campbell 
 - New York:  McGraw-Hill,  1975. 
 - 801p 
<br/><br/> includes index 
<br/><br/><br/>eng 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products
<br/><br/><label>Dewey Class. No.: </label>637  / CAS