Cousins, John <br/><br/>
Food and beverage management:  : for the hospitality, tourism and event  industries 
John Cousins, David Foskett and Andrew Pennington 
 - 3rd ed. 
 - Oxford:  Goodfellow Publishers,  2011. 
 - x, 321p. 
<br/><br/><label>ISBN: </label>9781906884260 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food services management-Great Britain <br/>Hospitality industry-management-Great Britain <br/>Restaurant management-Great Britain 
<br/><br/><label>Dewey Class. No.: </label>641  / COF