Food taints and off-flavours 
edited by M. J. Saxby 
 - 2nd ed.  
 - New York:  Blackie Academic and Professional  1996 
 - xii, 326p. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>075140263X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>641  / FOV