Fleck, Henrietta <br/><br/>
Introduction to nutrition 
Henrietta Fleck 
 - 2nd ed. 
 - New York:  Macmillan,  1962. 
 - 503p. 
<br/><br/><br/>eng 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Diet<br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>641.1  / FLI