Meiselman, H. L. <br/><br/>
Food choice, acceptance and consumption 
edited by H. L. Meiselman and H. J. H. MacFie 
 - London:  Blackie Academic and Professional,  1996. 
 - xiv, 397p. 
<br/><br/> Includes index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>0751401927 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Composition
<br/><br/><label>Dewey Class. No.: </label>641.1  / FOO