Griswold, Ruth M. <br/><br/>
The experimental study of foods 
Ruth M. Griswold 
 - Boston:  Houghton Mifflin,  1962. 
 -  577p. 
<br/><br/> HB 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>641300724 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Research
<br/><br/><label>Dewey Class. No.: </label>641.300724  / GRE