The chemistry and technology of cereals as food and feed 
samuel a(edi) 
 - Westport:  AVI,  1959. 
 - 732p. 
<br/><br/> HB. 
<br/><br/><br/>Eng. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Processing
<br/><br/><label>Dewey Class. No.: </label>641.331  / MAC