Romans, John R <br/><br/>
The meat we eat 

 - 13th ed. 
 - Danville:  Interstate,  1994. 
 - 1193p. 
<br/><br/> HB. 
<br/><br/><br/>Eng. 
<br/><br/><label>ISBN: </label>0813428815 
<br/><br/><label>Subjects--Topical Terms: </label><br/>food.meat.meat inspection
<br/><br/><label>Dewey Class. No.: </label>641.36  / MEA