Bennion, Marion <br/><br/>
The science of food 
Marion Bennion 
 - New York:  John Wiley,  1980. 
 - 598p. 
<br/><br/> HB. 
<br/><br/><br/>Eng. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>641.3  / BES