Bender, Arnold E. <br/><br/>
The facts of food 
Arnold E. Bender 
 - London:  Oxford University Press,  1975. 
 - 176p. 
<br/><br/> HB. 
<br/><br/><br/>Eng. 
<br/><br/><label>ISBN: </label>0192890468 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>641.3  / BEF