Implementing dietary guidelines for healthy eating 
edited by Verner Wheelock 
 - London:  Blackie Academic and Professional,  1997. 
 - xiii, 488p. 
<br/><br/> Includes index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>0751403040 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet<br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>641.1  / IMP