TY  - BOOK
AU  - Wheelock, Verner (ed. )
TI  - Implementing dietary guidelines for healthy eating
SN  - 0751403040
U1  - 641.1 
PY  - 1997///
CY  - London
PB  - Blackie Academic and Professional
KW  - Diet
KW  - Nutrition
N1  - Includes index
ER  -