Gaman, P M <br/><br/>
The science of food  : an introduction to food science, nutrition and microbiology 

 - 2nd ed.  
 - Oxford:  Pergman,  1981. 
 - xii, 245p. 
<br/><br/> includes index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>0080258956 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Composition
<br/><br/><label>Dewey Class. No.: </label>641.1  / GAS