TY  - BOOK
AU  - Gaman, P M
TI  - The science of food: : an introduction to food science, nutrition and microbiology
SN  - 0080258956
U1  - 641.1 
PY  - 1981///
CY  - Oxford
PB  - Pergman
KW  - Food-Composition
N1  - includes index
ER  -