Vaclavik, Vickie A. <br/><br/>
Dimensions of food. 
Vaclavik, Vickie A. and Marcia H. Pimentel 
 - 7th ed. 
 - Boca Raton:  CRC Press (Taylor & Francis Group),  2010. 
 - 347p. 
<br/><br/> pbk. 
<br/><br/><br/>Eng. 
<br/><br/><label>ISBN: </label>9781439821671 
<br/><br/><label>Dewey Class. No.: </label>641.5  / VAD