Claiborne, Craig <br/><br/>
International cook book 

 - New York:  Harper and Row,  1971. 
 - 599p. 
<br/><br/> HB. 
<br/><br/><br/>Eng. 
<br/><br/><label>ISBN: </label>06156514 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery
<br/><br/><label>Dewey Class. No.: </label>641.5  / RIG