TY  - BOOK
AU  - Rietz, C A.
AU  - Wanderstock, J Jermiah
TI  - A guide to the selection, combination and cooking of foods: :formulation and cooking of foods
U1  - 641.5 
PY  - 1965///
CY  - Westport
PB  - AVI
KW  - Food
N1  - HB
ER  -