Fellows, P. <br/><br/>
Food processing technology  : principles and practice 
P. Fellows 
 - 2nd ed. 
 - Cambridge:  Woodhead,  2000. 
 - xxxi, 575p. 
<br/><br/> PB 
<br/><br/>Includes bibliography and index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>1855735334 
<br/><br/><label>Subjects--Topical Terms: </label><br/>food-Commercial processing-Technology
<br/><br/><label>Dewey Class. No.: </label>664  / FEF