Food science reviews  :food hygiene and safety 
David Watson 
 - New York:  Ellis Horwod,  1992. 
 - 77P. 
<br/><br/> HB. 
<br/><br/><br/>Eng. 
<br/><br/><label>ISBN: </label>0130273694 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Preservation
<br/><br/><label>Dewey Class. No.: </label>641.4  / FOO