Baker, Christopher G.J. <br/><br/>
Industrial drying foods 
Edited by Christopher G.J. Baker 
 - London:  Blackie Academic and Professional,  1997. 
 - 309p. 
<br/><br/> HB. 
<br/><br/><br/>Eng. 
<br/><br/><label>ISBN: </label>0751403849 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dried food
<br/><br/><label>Dewey Class. No.: </label>641.4  / IND