The microbiological safety of processed foods 
Edited by John, S. Crowther and Balkumar Marthi 
 - New Delhi:  Oxford & IBH,  1998. 
 - 150p. 
<br/><br/> HB. 
<br/><br/><br/>Eng. 
<br/><br/><label>ISBN: </label>8120412948 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preservation
<br/><br/><label>Dewey Class. No.: </label>641.4  / MIC