Souza, Jerry D. <br/><br/>
Handbook of food science, catering technology and kitchen management. 
Jerry D Souza and Jatin Pradhan. 
 - New Delhi:  SBS Publishers,  2010. 
 - 690p. 
<br/><br/> HB. 
<br/><br/><br/>Eng. 
<br/><br/><label>ISBN: </label>139789380090115 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD PRESERVATION
<br/><br/><label>Dewey Class. No.: </label>641.4  / SOH