TY  - GEN
AU  - Souza, Jerry D.
AU  - JATIN PRADHAN
TI  - Handbook of food science, catering technology and kitchen management
SN  - 139789380090115
U1  - 641.4 
PY  - 2010///
CY  - New Delhi
PB  - SBS Publishers
KW  - FOOD PRESERVATION
N1  - HB
ER  -