Miloradovich, Milo <br/><br/>
The art of fish cookery 
Milo Miloradovich  
 - London:  Bantam,  1965. 
 - 213p. 
<br/><br/> HB. 
<br/><br/><br/>Eng. 
<br/><br/><label>ISBN: </label>0553117823 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery-Fish
<br/><br/><label>Dewey Class. No.: </label>641.692  / MIA