Braverman, Joseph B S <br/><br/>
Braverman's introduction to the biochemistry of foods  : food chemistry 
Joseph B. S. Braverman 
 - Amsterdam:  Elsevier Scientific,  1976. 
 -  xii. 315p. 
<br/><br/> HB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>0444414509 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemistry<br/>Food chemistry
<br/><br/><label>Dewey Class. No.: </label>641.1  / BRB