Nonthermal preservation of foods 
Gustavo V. Barbosa-Canovas...et.al. 
 - New York:  Marcel Dekker,  1998. 
 - 276P. 
<br/><br/> HB. 
<br/><br/><br/>Eng. 
<br/><br/><label>ISBN: </label>0824799798 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Processing
<br/><br/><label>Dewey Class. No.: </label>644.028  / NON