Nutritional aspects of care in the critically ill 

 - London:  Churchill Livingstone,  1977. 
 - 668p. 
<br/><br/> HB. 
<br/><br/><br/>Eng. 
<br/><br/><label>ISBN: </label>044015783 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery for the sick
<br/><br/><label>Dewey Class. No.: </label>641.563  / NUT