Anderson, Charles <br/><br/>
Modern food service 
Charles Anderson 
 - Heinemann:  Butterworth,  1999. 
 - 173p. 
<br/><br/> HB. 
<br/><br/><br/>Eng. 
<br/><br/><label>ISBN: </label>0750600578 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery
<br/><br/><label>Dewey Class. No.: </label>642  / ANM