Bernard, Gerald F. <br/><br/>
IRS audit protection and survival guide  :bars and restaurants 
Gerald F. Bernard and Daniel J. Baran 
 - New York:  John Wiley & Sons,  1997. 
 - 351p. 
<br/><br/> HB. 
<br/><br/><br/>Eng. 
<br/><br/><label>ISBN: </label>0471166375 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service-United States-Finance
<br/><br/><label>Dewey Class. No.: </label>647.950681  / BEI