Gaonkar, Anilkumar G. <br/><br/>
Ingredient interactions  : effect on food quality 
edited by Anilkumar G. Gaonkar 
 - New York:  Marcel Dekker,  1995. 
 - xvii, 585p. 
<br/><br/> Includes index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>0824793471 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>641  / ING