Mario, Thomas <br/><br/>
Quantity cooking 
Thomas Mario 
 - Westport, Connecticut:  AVI,  1978. 
 - xiv, 476p. 
<br/><br/> includes index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>0870554972 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quality cookery
<br/><br/><label>Dewey Class. No.: </label>641.57  / MAQ