Feta and related Cheeses 
edited by R. K. Robinson and A. Y. Tamime 
 - Cambridge:  Woodhead,  1996. 
 - 258p. 
<br/><br/> Includes index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>1855732785 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products
<br/><br/><label>Dewey Class. No.: </label>641.373  / FET