Burgess, G H O <br/><br/>
Fish handling and processing 
G H O Burgess [et al.] 
 - New York:  Chemical,  1965. 
 - xv,390p. 
<br/><br/> HB. 
<br/><br/><br/>Eng. 
<br/><br/><label>ISBN: </label>0820600458 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fisheries<br/>Fishes
<br/><br/><label>Dewey Class. No.: </label>641.392  / FIS