Matthews, Karl R. <br/><br/>
Food Microbiology  : an introduction 
Karl R. Matthews, Kalmia E. Kniel and Thomas J. Montville 
 - 4th ed. 
 - Washington:  ASM,  2017. 
 - xviii, 597p. 
<br/><br/> HB 
<br/><br/>Includes bibliography and index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>9781555819385 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / MAF