Mason, Pamela <br/><br/>
Sustainable diets  :how ecological nutrition can transform consumption and the food system 
Pamela Mason and Tim Lang 
 - New York:  Routledge,  2017. 
 - xiv, 353p. 
<br/><br/><label>ISBN: </label>9780415744720 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply-Environmental aspects <br/>Food consumption-Environmental aspects <br/>Diet-Environmental aspects <br/>Agrobiodiversity
<br/><br/><label>Dewey Class. No.: </label>338.19  / MAS