Cereal biotechnology 
Edited by Peter C Morris and James H Bryce 
 - Cambridge:  Woodhead,  2000. 
 -  ix, 252p. 
<br/><br/> HB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>1855734982 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seeds-Food-Commercial processing
<br/><br/><label>Dewey Class. No.: </label>664  / CER