Devendra Kumar Bhatt <br/><br/>
An introduction to food science, technology & quality management 
Devendra Kumar Bhatt and Priyanka Tomar 
 - Jalandhar:  Kalyani Publishers,  2006. 
 -  404p. 
<br/><br/> PB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>8127225215 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food analysis
<br/><br/><label>Dewey Class. No.: </label>664  / DEI