Engineering properties of foods 
edited by M. A. Rao and S. S. H. Rizvi 
 - 2nd ed. 
 - New York:  Marcel Dekker,  1995. 
 -  viii, 531p. 
<br/><br/> HB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>0824789431 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Food analysis
<br/><br/><label>Dewey Class. No.: </label>664  / ENG